On Fri, 19 Mar 2021 05:28:27 +1100, Bruce > wrote:

>On Thu, 18 Mar 2021 10:31:04 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Thursday, March 18, 2021 at 12:40:33 PM UTC-4, Michael Trew wrote:
>>> On 3/13/2021 3:32 PM, notbob wrote:
>>> > On 2021-03-06, Ed > wrote:
>>> >
>>> >> My favorite pan for searing is a 10" SS lined copper pan.
>>> >
>>> > Izzat one of those SS "ceramic" pans (like you can buy at WW) or a
>>> > real "SS lined COPPER pan"? I have one of the former and it sucks!!
>>> > I bought a 6" inch "ceramic" version and it's neither non-stick nor
>>> > worth a damn. I bought a "10"" version B4 I knew better. DO NOT buy
>>> > a "copper SS ceramic" skillet! They are NOT normally "non-stick"!!
>>> >
>>> > Even "alum egg pans" (resto grade) are "non-stick" if you put enough
>>> > oil in them.
>>> >
>>> > nb
>>>
>>> I almost exclusively use cast iron. I have 2 stainless steel pans, and
>>> 2 aluminum griddles. I don't trust Teflon or non-stick.
>>
>>Nonstick is no problem if you're wearing your tinfoil hat.
>
>Scientists disagree with you.

"sCieNtIsTs DiSaGrEE wItH YoU"...................... when it SUITS
YOU. Funny how that works, LOL.