On Wednesday, March 17, 2021 at 5:47:27 PM UTC-4, wrote:
> On Tuesday, March 16, 2021 at 12:11:46 PM UTC-5, bruce bowser wrote:
> > On Tuesday, March 16, 2021 at 1:10:51 PM UTC-4, bruce bowser wrote:
> > > On Tuesday, March 16, 2021 at 6:17:38 AM UTC-4, Cindy Hamilton wrote:
> > > > On Tuesday, March 16, 2021 at 3:28:08 AM UTC-4, bruce bowser wrote:
> > > > > On Saturday, March 13, 2021 at 3:32:49 PM UTC-5, notbob wrote:
> > > > > > On 2021-03-06, Ed Pawlowski > wrote:
> > > > > >
> > > > > > > My favorite pan for searing is a 10" SS lined copper pan.
> > > > > >
> > > > > > Izzat one of those SS "ceramic" pans (like you can buy at WW) or a
> > > > > > real "SS lined COPPER pan"? I have one of the former and it sucks!!
> > > > > > I bought a 6" inch "ceramic" version and it's neither non-stick nor
> > > > > > worth a damn. I bought a "10"" version B4 I knew better. DO NOT buy
> > > > > > a "copper SS ceramic" skillet! They are NOT normally "non-stick"!!
> > > > > >
> > > > > > Even "alum egg pans" (resto grade) are "non-stick" if you put enough
> > > > > > oil in them.
> > > > > I wonder how much aluminum residue gets consumed with that.
> > > > Very little. Just don't cook tomato sauce in aluminum.
> > > That must be a problem with V8, a favorite drink.
> > Or Clamato? I heard Budweiser even mixes it with beer, now.
> >
> Only gross people drink Budweiser anyway, and that goes double for
> anyone who drinks it with Clamato.

WAY WRONG !! One of the hottest girls i've seen was drinking a Budweiser
(back in the early 90s).