On Thursday, March 18, 2021 at 3:59:39 PM UTC-5, Graham wrote:
>
> Just in case your technique is wanting:
>
> https://www.washingtonpost.com/food/.../?itid=hp_food
>
> http://tiny.cc/8ktutz
>
I remember seeing Julia Child back in the 60's when she had her French
Chef show on PBS. I distinctly remember her showing to cut right through
the middle of what you're folding and then turn your spatula over and incorporate
what you'd just cut through. Also, turn the bowl while you're folding.