On 3/18/2021 1:31 PM, Cindy Hamilton wrote:
> On Thursday, March 18, 2021 at 12:40:33 PM UTC-4, Michael Trew wrote:
>> On 3/13/2021 3:32 PM, notbob wrote:
>>> On 2021-03-06, Ed > wrote:
>>>
>>>> My favorite pan for searing is a 10" SS lined copper pan.
>>>
>>> Izzat one of those SS "ceramic" pans (like you can buy at WW) or a
>>> real "SS lined COPPER pan"? I have one of the former and it sucks!!
>>> I bought a 6" inch "ceramic" version and it's neither non-stick nor
>>> worth a damn. I bought a "10"" version B4 I knew better. DO NOT buy
>>> a "copper SS ceramic" skillet! They are NOT normally "non-stick"!!
>>>
>>> Even "alum egg pans" (resto grade) are "non-stick" if you put enough
>>> oil in them.
>>>
>>> nb
>>
>> I almost exclusively use cast iron. I have 2 stainless steel pans, and
>> 2 aluminum griddles. I don't trust Teflon or non-stick.
>
> Nonstick is no problem if you're wearing your tinfoil hat.
>
> Cindy Hamilton

Yikes... guess people aren't allowed to have an opinion anymore.

To reply in your style... Hopefully the tin foil hat will fit over your
mouth to prevent you from eating the food from the non-stick skillet
once the Teflon starts to flake up. Don't tell me you've never seen a
Teflon skillet start to leave black Teflon flakes in food, because I
sure have. Gross!