On 3/18/2021 11:44 PM, Michael Trew wrote:

>
> Don't tell me you've never seen a
> Teflon skillet start to leave black Teflon flakes in food, because I
> sure have.Â* Gross!

I never have. Probably from over heating the pan. Could even be crud
from burned on food from a misused pan. It is inert and will pass
anyway.