On Thursday, March 18, 2021 at 10:52:24 PM UTC-5, Ed Pawlowski wrote:
>
> On 3/18/2021 11:44 PM, Michael Trew wrote:
> >
> > Don't tell me you've never seen a
> > Teflon skillet start to leave black Teflon flakes in food, because I
> > sure have. Gross!
> >
> I never have. Probably from over heating the pan. Could even be crud
> from burned on food from a misused pan. It is inert and will pass
> anyway.
>
I haven't either and I've been using Teflon pans, especially skillets, for
at least 25 years. Never a flake.