On Thu, 18 Mar 2021 23:44:42 -0400, Michael Trew >
wrote:

>On 3/18/2021 1:31 PM, Cindy Hamilton wrote:
>> On Thursday, March 18, 2021 at 12:40:33 PM UTC-4, Michael Trew wrote:
>>> On 3/13/2021 3:32 PM, notbob wrote:
>>>> On 2021-03-06, Ed > wrote:
>>>>
>>>>> My favorite pan for searing is a 10" SS lined copper pan.
>>>>
>>>> Izzat one of those SS "ceramic" pans (like you can buy at WW) or a
>>>> real "SS lined COPPER pan"? I have one of the former and it sucks!!
>>>> I bought a 6" inch "ceramic" version and it's neither non-stick nor
>>>> worth a damn. I bought a "10"" version B4 I knew better. DO NOT buy
>>>> a "copper SS ceramic" skillet! They are NOT normally "non-stick"!!
>>>>
>>>> Even "alum egg pans" (resto grade) are "non-stick" if you put enough
>>>> oil in them.
>>>>
>>>> nb
>>>
>>> I almost exclusively use cast iron. I have 2 stainless steel pans, and
>>> 2 aluminum griddles. I don't trust Teflon or non-stick.
>>
>> Nonstick is no problem if you're wearing your tinfoil hat.
>>
>> Cindy Hamilton
>
>Yikes... guess people aren't allowed to have an opinion anymore.
>
>To reply in your style... Hopefully the tin foil hat will fit over your
>mouth to prevent you from eating the food from the non-stick skillet
>once the Teflon starts to flake up. Don't tell me you've never seen a
>Teflon skillet start to leave black Teflon flakes in food, because I
>sure have. Gross!

Maybe, every time she fries an egg in her teflon pan, she replaces the
pan afterwards.

--
The real Bruce posts with Eternal September