On Thu, 18 Mar 2021 23:52:12 -0400, Ed Pawlowski > wrote:

>On 3/18/2021 11:44 PM, Michael Trew wrote:
>
>>
>> Don't tell me you've never seen a
>> Teflon skillet start to leave black Teflon flakes in food, because I
>> sure have.Â* Gross!
>
>I never have. Probably from over heating the pan. Could even be crud
>from burned on food from a misused pan.

It will happen eventually regardless.

> It is inert and will pass anyway.

Wrong. What do you base that on? "I always did it, so it must be ok?"

--
The real Bruce posts with Eternal September