FoodBanter.com - View Single Post - New non-stick pans

Michael Trew

On 3/19/2021 12:10 AM, wrote:
> On Thursday, March 18, 2021 at 10:52:24 PM UTC-5, Ed Pawlowski wrote:
>>
>> On 3/18/2021 11:44 PM, Michael Trew wrote:
>>>
>>> Don't tell me you've never seen a
>>> Teflon skillet start to leave black Teflon flakes in food, because I
>>> sure have. Gross!
>>>
>> I never have. Probably from over heating the pan. Could even be crud
>> from burned on food from a misused pan. It is inert and will pass
>> anyway.
>>
> I haven't either and I've been using Teflon pans, especially skillets, for
> at least 25 years. Never a flake.

Maybe y'all are better off, but growing up, I we had Teflon pans that
would flake Teflon into the food. Yes, flake -- there were bare spots
in the Teflon coating. Gross. I'll take real cookware please. Grandma
knew best -- cast iron and stainless steel.