On Fri, 19 Mar 2021 10:40:02 -0400, Gary > wrote:

>Sheldon Martin wrote:
>> I use jellied fish stock as a cold sauce on cold fish.
>
>No. You've never done that.

I've made fish stock often; heads bones, trimmings... makes my
favorite soups. You live right at the sea and you don't fish and
never mentioned any seafood recipes... you may as well live in Iowa...
you probably never owned a fishing rod. You talk about seafood but
only dine on McD's chum onna bun.