On Friday, March 19, 2021 at 4:02:27 PM UTC-4, wrote:
> On 3/19/2021 9:17 AM, Sheldon Martin wrote:
> > On Thu, 18 Mar 2021 15:28:56 -0700 (PDT), dsi1
> > > wrote:
> >
> >> On Thursday, March 18, 2021 at 12:24:56 PM UTC-10, Dave Smith wrote:
> >>> On 2021-03-18 6:17 p.m., dsi1 wrote:
> >>>> On Thursday, March 18, 2021 at 10:59:39 AM UTC-10, Graham wrote:
> >>>>> Just in case your technique is wanting:
> >>>>>
> >>>>> https://www.washingtonpost.com/food/.../?itid=hp_food
> >>>>>
> >>>>> http://tiny.cc/8ktutz
> >>>>
> >>>> That's the way I learned to do it but I've seen other ways of folding on videos that seem to work well. These days, I just use a whisk.
> >>>>
> >>> A whisk? That is a wussy tool for folding when you could use a hand
> >>> mixer or, better yet, a stand mixer.
> >>>
> >> That's the nuttiest damn thing I ever heard!
> >
> > You likely use chop sticks.
> >
> Folding *whipped* ingredients together requires a spatula, dipshits.
> Doesn't matter what you used to whip the ingredients which are being
> folded together. Use a spatula. DUH.

It's possible to fold with your hands as Sheldon said, but with typical
home-cook quantities, so much would stay on your hands (and have
to be washed off), that it wouldn't be worth it.

Cindy Hamilton