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Posted to rec.food.cooking
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Folding
On 3/19/2021 11:35 AM, Cindy Hamilton wrote:
> On Friday, March 19, 2021 at 9:25:32 AM UTC-4, Sheldon wrote:
>> On Thu, 18 Mar 2021 17:34:58 -0700 (PDT), "
>> > wrote:
>>
>>> On Thursday, March 18, 2021 at 3:59:39 PM UTC-5, Graham wrote:
>>>>
>>>> Just in case your technique is wanting:
>>>>
>>>> https://www.washingtonpost.com/food/.../?itid=hp_food
>>>>
>>>> http://tiny.cc/8ktutz
>>>>
>>> I remember seeing Julia Child back in the 60's when she had her French
>>> Chef show on PBS. I distinctly remember her showing to cut right through
>>> the middle of what you're folding and then turn your spatula over and incorporate
>>> what you'd just cut through. Also, turn the bowl while you're folding.
>> Real cooks and bakers fold with a hand. I was taught to fill muffin
>> tins by hand, scoop and squeeze, is very accurate for repeatability.
>> The human hand is the best kitchen tool.
>
> Because arm hairs in the baked goods add so much flavor.
>
> Cindy Hamilton
>
https://www.samsclub.com/p/kleen-che...r/prod22421651
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