Sheldon Martin wrote:
> On Fri, 19 Mar 2021 10:40:02 -0400, Gary > wrote:
>
>> Sheldon Martin wrote:
>>> I use jellied fish stock as a cold sauce on cold fish.
>>
>> No. You've never done that.
>
> I've made fish stock often; heads bones, trimmings... makes my
> favorite soups. You live right at the sea and you don't fish and
> never mentioned any seafood recipes... you may as well live in Iowa...
> you probably never owned a fishing rod. You talk about seafood but
> only dine on McD's chum onna bun.
>

Who can trust yoose Popeye? Yoose sucked every penis from brooklyn
to the catskills. And lied about it.

Fish stock? I doubt it. More likely dik stock ... *** yoose saved up.