On Saturday, March 20, 2021 at 8:22:31 AM UTC-10, Gary wrote:
> dsi1 wrote:
> > Mixing by hand is pretty old-school. My grandma used to do that.
> > My guess is that people don't hardly do that any more.
> I'll hand mix a tossed salad (before dressing is added)
> and I always hand mix a meatloaf. That's all I can think of.

I learned that your hand is the best for mixing from a book of basic French cooking techniques when I was a kid. I loved that book! Unfortunately, I lost it - when I returned it to the library. I've been searching for that book for decades - never found it. That's the chicken beaks.