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Posted to rec.food.cooking
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USDA Prime Tri-Tip Pastrami Reuben
Bruce wrote:
> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT), "
> > wrote:
>
> > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote:
> > >
> >> 4.5lbs of Prime Tri-Tip $6.99/lb
> >>
> >> https://i.postimg.cc/J4n125m2/Tritip.jpg
> >>
> >> Rubbed with curing salt #1, cracked black pepper, coriander seed,
> >> granulated garlic and cured 5 days. Smoked low over post oak and
> >> pecan 3 hours until it hit 137F.
> >>
> >>
> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg
> >> >> Rest for 3 hours and shave.
> >>
> >>
> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day-
> 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados
> Thousand Island, >> havarti cheese, and sauerkraut on grilled Jewish
> rye. >>
> >> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg
> >>
> >> -sw
> > >
> > I'm droooooooooooooooling!
>
> Way too much surgery leftovers.
-1 for Bruce
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