On 2021-03-21 10:09 a.m., Lenona wrote:
> Believe me, if I hadn't found that frosting in the discount section, I wouldn't have considered it.
>
> I suppose I really shouldn't buy mixes just because they're half off. Especially pudding. Or cake.
>
> But I'm still curious to know if anyone's made that experiment with pudding mix. After, if there were an emergency that called for custard in a hurry and you didn't have time to make one from scratch (or run to the store for custard powder), what would you do?
>

Don't they all have to be cooked?
How about something like Bird's Custard mix?