Follow-ups are going to r.f.preserving.

A billion questions:

I've got an ideer that I want to involve some chipotles. A fruit
relish. I bought a package at Byerly's. My plan is to re-hydrate one
(how hot are they?) Is that the right way, vs. chopping dry and
rehydrating in the cooking process? Do I want more than one for, say,
2-3 pints of finished relish and a mild-to-medium heat?) and then chop
in the food processor. Do I want to do it by hand instead? Do I want
the seeds in or out? Will they lose or gain any heat after they've
settled in from the processing process?

I await your counsel.
Jack, if you e-mail a reply, remember auto-reply address is munged.
--
-Barb, <www.jamlady.eboard.com> Updated 10-09-04; Sam I Am!.
WeBeJammin'