Posted to rec.food.cooking
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USDA Prime Tri-Tip Pastrami Reuben
Bruce wrote:
> On Sat, 20 Mar 2021 18:17:21 -0500, "cshenk"
> > wrote:
>
> > Bruce wrote:
> >
> >> On Fri, 19 Mar 2021 18:51:35 -0700 (PDT),
> " >> > wrote:
> >>
> >> > On Friday, March 19, 2021 at 8:31:48 PM UTC-5, Sqwertz wrote:
> >> > >
> >> >> 4.5lbs of Prime Tri-Tip $6.99/lb
> >> >>
> >> >> https://i.postimg.cc/J4n125m2/Tritip.jpg
> >> >>
> >> >> Rubbed with curing salt #1, cracked black pepper, coriander
> seed, >> >> granulated garlic and cured 5 days. Smoked low over post
> oak and >> >> pecan 3 hours until it hit 137F.
> >> >>
> >> >>
> >>
> https://i.postimg.cc/59p4gRcz/Pastra...s-Day-2021.jpg
> >> >> >> Rest for 3 hours and shave. >> >>
> >> >>
> >>
> https://i.postimg.cc/ZnfJqCPH/Tri-Ti...-Patricks-Day-
> >> 2021.jpg >> >> Assemble into a pastrami Reuben with spicy toreados
> >> Thousand Island, >> havarti cheese, and sauerkraut on grilled
> Jewish >> rye. >> >> >>
> https://i.postimg.cc/d3Qqv8CD/Reuben...s-Day-2021.jpg >> >>
> >> >> -sw
> >> > >
> >> > I'm droooooooooooooooling!
> >>
> >> Way too much surgery leftovers.
> >
> > -1 for Bruce
>
> Where does that leave me? +99?
At 0. There is no appreciable sugar there.
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