Getting back to what I asked originally
On 2021 Mar 21, , Boron Elgar wrote
(in >):
> Although I used to cook Thai or Vietnamese more than I do now, each
> recipe only took a couple spoons of the sauce and the usual bottles
> were 24 oz, or close too it. It would have taken me forever to use it
> all up. I'd wind up chucking an old bottle thinking its freshness
> might be off. It proved cheaper, ultimately, to get the multi-pack of
> small sizes.
Pour the remainder out of your window if you love cats.
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