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bruce bowser bruce bowser is offline
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Default Turn vanilla pudding into custard?

On Sunday, March 21, 2021 at 11:21:43 AM UTC-4, Cindy Hamilton wrote:
> On Sunday, March 21, 2021 at 10:39:28 AM UTC-4, Gary wrote:
> > On 3/21/2021 10:33 AM, Cindy Hamilton wrote:
> > > On Sunday, March 21, 2021 at 10:24:35 AM UTC-4, Dave Smith wrote:
> > >> On 2021-03-21 10:09 a.m., Lenona wrote:
> > >>> Believe me, if I hadn't found that frosting in the discount section, I wouldn't have considered it.
> > >>>
> > >>> I suppose I really shouldn't buy mixes just because they're half off. Especially pudding. Or cake.
> > >>>
> > >>> But I'm still curious to know if anyone's made that experiment with pudding mix. After, if there were an emergency that called for custard in a hurry and you didn't have time to make one from scratch (or run to the store for custard powder), what would you do?
> > >>>
> > >> Don't they all have to be cooked?
> > >
> > > Jello Brand Instant Pudding doesn't have to be cooked.

> > Have you ever used that? Not good at all.

> I'm not sure. I may have used it when I was a kid. Nowadays if I wanted
> pudding, I'd make it from scratch. It's not difficult. I'd have to get some
> cocoa, though. All I have on hand is semisweet chocolate.


.... and probably Vanilla. Everyone has Vanilla.