caramelize
Bruce wrote:
> On Tue, 23 Mar 2021 15:33:42 -0700 (PDT), RichD
> > wrote:
>
>> Some recipes call for caramelizing onions, apples, whatever.
>> Apparently, after heating for a while, a sudden change of state
>> occurs; caramelization
>>
>> Any chemists here, who can describe the chemistry of this process?
>> Somehow, it seems the sugars concentrate.
>
> Cindy will tell you.
>
<*SNIFF*>
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