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Gary Gary is offline
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Default New non-stick pans

Michael Trew wrote:
> Your post sounds like a copy/paste from a website paid commission by a
> dishwasher manufacturer. Bacteria doesn't live long off of a host. I'm
> not going to consider sanitizing dishes unless I'm working in a
> restaurant. A little bit of bacteria will build up your immune
> system... it won't kill 'ya.


I agree completely with you. You're talking practical.
No need to "sanitize" stupid dishes. Just wash and rinse and let dry. No
worries.

My hand washed dishes come out very clean and are put on a wooden rack
to dry. No electricity used and my hand washing definitely uses less
water than my dishwasher.

I use my dishwasher now to store pots and lids.