View Single Post
  #249 (permalink)   Report Post  
Posted to rec.food.cooking
Boron Elgar[_1_] Boron Elgar[_1_] is offline
external usenet poster
 
Posts: 3,251
Default New non-stick pans

On Thu, 25 Mar 2021 03:19:19 -0700 (PDT), bruce bowser
> wrote:

>On Thursday, March 25, 2021 at 4:47:24 AM UTC-4, S Viemeister wrote:
>> On 25/03/2021 03:17, Michael Trew wrote:
>> > On 3/24/2021 5:28 AM, Cindy Hamilton wrote:
>> >> And as for your $1 loaf of bread in your previous post: that's shitty
>> >> bread. I'd rather pay $7 and get a good loaf of bread.
>> >
>> > I'd rather have the expensive bread too, but income is a factor in these
>> > things as well.

>>
>> Bake your own. Good bread at 'cheap bread' prices.

>
>Including energy & labor costs of cleaning dishes.


Energy is expended to get to/from the store, either human or
mechanical if you are going to buy store bread or ingredients to use
at home.

Baked yourself at home there is one bowl to mix the dough, which also
serves as the proof container. Shaped loaf bakes on reusable
parchment/mat on a stone. No clean up to that except to blow off the
crumbs.

I get the feeling you haven't the foggiest idea of how bread is made.
I have news for you...it does not come out of the oven sliced and in a
bag.