On Thu, 25 Mar 2021 20:05:58 -0400, Boron Elgar wrote:

> On Thu, 25 Mar 2021 19:52:42 -0400, jmcquown >
> wrote:
>
>>On 3/25/2021 7:42 PM, Boron Elgar wrote:
>>> This evening we had rack of lamb with new red potatoes roasted beneath
>>> it in the pan, green beans and apple sauce.
>>>
>>> DH, who is a great cook, roasted the lamb perfectly, so it was medium
>>> rare, just as we like it. The potatoes were crispy on the outside and
>>> soft and creamy on the inside.
>>>
>>> This is a favorite dinner.
>>>
>>Sounds wonderful! When I was looking at the meat counter last week I
>>couldn't find any lamb at all. I'm hoping as Easter approaches it will
>>start showing up.
>>
>>Jill
>
> Leg, chops and rack are always around the markets here. Must have to
> do with local tastes. I can usually get lamb breast, too.
>
> I would think they would be around this week- one of the standard
> Easter mains.

Not here. The big Mexican Catholic communities here are into Cabrito
as their Easter meat. Lamb is always for sale in limited
quantities, but they mostly don't eat it.

-sw