On Fri, 26 Mar 2021 02:52:10 -0500, Sqwertz >
wrote:

>On Thu, 25 Mar 2021 23:29:50 -0400, Dave Smith wrote:
>
>> On 2021-03-25 11:24 p.m., US Janet wrote:
>>>
>>> On Thu, 25 Mar 2021 19:42:37 -0400, Boron Elgar
>>> > wrote:
>>>
>>>> This evening we had rack of lamb with new red potatoes roasted beneath
>>>> it in the pan, green beans and apple sauce.
>>>>
>>>> DH, who is a great cook, roasted the lamb perfectly, so it was medium
>>>> rare, just as we like it. The potatoes were crispy on the outside and
>>>> soft and creamy on the inside.
>>>>
>>>> This is a favorite dinner.
>>>
>>> Sounds wonderful. I love lamb. The whole meal suits me. Call me next
>>> time.
>>
>> We usually have lamb for Easter. We usually host my brother and his
>> wife and we do a glazed peameal for him and we have lamb. This weekend
>> we are going to their place for Easter. so no lamb?
>
>So... *Next* weekend (the real Easter) you can skip making him his
>peameal ham and just cook lamb for yourselves. Sounds like a
>win-win. You get free peameal ham and the next weekend you get to
>cook just lamb for yourselves on Easter.
>
>-sw

There is always the opportunity again on Orthodox Easter, too, and the
foods can be really interesting.

Long wait, though, as it is in early May this year.