On Fri, 26 Mar 2021 02:39:30 -0500, Sqwertz >
wrote:

>On Thu, 25 Mar 2021 20:05:58 -0400, Boron Elgar wrote:
>
>> On Thu, 25 Mar 2021 19:52:42 -0400, jmcquown >
>> wrote:
>>
>>>On 3/25/2021 7:42 PM, Boron Elgar wrote:
>>>> This evening we had rack of lamb with new red potatoes roasted beneath
>>>> it in the pan, green beans and apple sauce.
>>>>
>>>> DH, who is a great cook, roasted the lamb perfectly, so it was medium
>>>> rare, just as we like it. The potatoes were crispy on the outside and
>>>> soft and creamy on the inside.
>>>>
>>>> This is a favorite dinner.
>>>>
>>>Sounds wonderful! When I was looking at the meat counter last week I
>>>couldn't find any lamb at all. I'm hoping as Easter approaches it will
>>>start showing up.
>>>
>>>Jill
>>
>> Leg, chops and rack are always around the markets here. Must have to
>> do with local tastes. I can usually get lamb breast, too.
>>
>> I would think they would be around this week- one of the standard
>> Easter mains.
>
>Not here. The big Mexican Catholic communities here are into Cabrito
>as their Easter meat. Lamb is always for sale in limited
>quantities, but they mostly don't eat it.
>
>-sw

Very difficult to get the babies here. Goat is always available in
pieces at several ethnic markets, for the Islanders, Middle Easterners
and Tex/Mex or Mexican, but for some reason cabrito is elusive.