I made French Dip sandwiches and home made creamed corn.

The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
over 2 pounds done sous vide.
It was a little tougher than I expected. I made the sandwiches on
heated bolillo rolls. The meat was dipped in hot beef consumme to
warm it. Small dishes of the hot consumme alongside for dipping.

The creamed corn didn't turn out as thick as I wished because I
didn't give it enough time and used the wrong pan.
I should have prepared the corn in a skillet so the flour, butter and
cream would have had a beter chance to thicken.
The corn was very tasty as the corn that I bought was very sweet. I
didn't add sugar as the old recipes say to do. It would have been too
sweet.

All in all a decent meal for not much work
Janet US