On Fri, 26 Mar 2021 23:38:43 -0600, US Janet >
wrote:

>
>I made French Dip sandwiches and home made creamed corn.

Sounds yummy, right off the bat.
>
>The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
>over 2 pounds done sous vide.

My local one is selling paper thin slices of prime rib, I am looking
forward to using it in some Japanese and Korean dishes.

>It was a little tougher than I expected.

Damn shame and hard to predict.

> I made the sandwiches on
>heated bolillo rolls. The meat was dipped in hot beef consumme to
>warm it. Small dishes of the hot consumme alongside for dipping.

Home made? I have never made it, myself.
>
> The creamed corn didn't turn out as thick as I wished because I
>didn't give it enough time and used the wrong pan.
>I should have prepared the corn in a skillet so the flour, butter and
>cream would have had a beter chance to thicken.
>The corn was very tasty as the corn that I bought was very sweet. I
>didn't add sugar as the old recipes say to do. It would have been too
>sweet.

I used to love creamed corn. I assume there is no way the canned stuff
I recall as a kid is anything but yellow paste now....
>
>All in all a decent meal for not much work
>Janet US