On 3/27/2021 1:38 AM, US Janet wrote:
>
> I made French Dip sandwiches and home made creamed corn.
>
> The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
> over 2 pounds done sous vide.
> It was a little tougher than I expected. I made the sandwiches on
> heated bolillo rolls. The meat was dipped in hot beef consumme to
> warm it. Small dishes of the hot consumme alongside for dipping.
>
> The creamed corn didn't turn out as thick as I wished because I
> didn't give it enough time and used the wrong pan.
> I should have prepared the corn in a skillet so the flour, butter and
> cream would have had a beter chance to thicken.
> The corn was very tasty as the corn that I bought was very sweet. I
> didn't add sugar as the old recipes say to do. It would have been too
> sweet.
>
> All in all a decent meal for not much work
> Janet US

I never though of making homemade creamed corn. I'm probably one of the
only people that I know who will eat creamed corn; at least the canned
variety. My 6 year old loves corn, but she was not a fan.