On 3/27/2021 10:36 AM, Michael Trew wrote:
> On 3/27/2021 1:38 AM, US Janet wrote:
>>
>> I made French Dip sandwiches and home made creamed corn.
>>
>> The meat was from Costco.Â* It is "Sliced, grass-fed sirloin"Â* A little
>> over 2 pounds done sous vide.
>> It was a little tougher than I expected.Â* I made the sandwiches on
>> heated bolillo rolls.Â* The meat was dipped in hot beef consumme to
>> warm it.Â* Small dishes of the hot consumme alongside for dipping.
>>
>> Â* The creamed corn didn't turn out as thick as I wished because I
>> didn't give it enough time and used the wrong pan.
>> I should have prepared the corn in a skillet so the flour, butter and
>> cream would have had a beter chance to thicken.
>> The corn was very tasty as the corn that I bought was very sweet.Â* I
>> didn't add sugar as the old recipes say to do.Â* It would have been too
>> sweet.
>>
>> All in all a decent meal for not much work
>> Janet US
>
> I never though of making homemade creamed corn.Â* I'm probably one of the
> only people that I know who will eat creamed corn; at least the canned
> variety.Â* My 6 year old loves corn, but she was not a fan.

Some canned stuff is just ugh. Canned creamed corn, creamed peas...

Jill