On 3/27/2021 11:09 AM, jmcquown wrote:
> On 3/27/2021 10:36 AM, Michael Trew wrote:
>> On 3/27/2021 1:38 AM, US Janet wrote:
>>>
>>> I made French Dip sandwiches and home made creamed corn.
>>>
>>> The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
>>> over 2 pounds done sous vide.
>>> It was a little tougher than I expected. I made the sandwiches on
>>> heated bolillo rolls. The meat was dipped in hot beef consumme to
>>> warm it. Small dishes of the hot consumme alongside for dipping.
>>>
>>> The creamed corn didn't turn out as thick as I wished because I
>>> didn't give it enough time and used the wrong pan.
>>> I should have prepared the corn in a skillet so the flour, butter and
>>> cream would have had a beter chance to thicken.
>>> The corn was very tasty as the corn that I bought was very sweet. I
>>> didn't add sugar as the old recipes say to do. It would have been too
>>> sweet.
>>>
>>> All in all a decent meal for not much work
>>> Janet US
>>
>> I never though of making homemade creamed corn. I'm probably one of
>> the only people that I know who will eat creamed corn; at least the
>> canned variety. My 6 year old loves corn, but she was not a fan.
>
> Some canned stuff is just ugh. Canned creamed corn, creamed peas...
>
> Jill
I probably won't like canned again after I make it home made; never had
it before.