On 3/27/2021 11:55 AM, Michael Trew wrote:
> On 3/27/2021 11:16 AM, Sheldon Martin wrote:

>>>
>>> I used to be okay with creamed corn when I was a kid. I have not had it
>>> for close to 50 years. I think that creamed corn made withnice fresh
>>> corn would be pretty good.
>>
>> I always have a few cans of Libbys creamed corn in the pantry, I add a
>> can to corn muffins and I enjoy it as a simple no cook snack, eaten
>> directly from the can with a spoon.Â* I like frozen niblets too but I
>> don't eat corn on the cob, I like it but it doesn't like me, not worth
>> all the flossing and brushing.
>
> Any benefit to Libby's brand vs. the store brand canned?

Yes, Libby's make more profit. Often it is just the label that is
different, same can coming off the production line.