On 3/27/2021 11:56 AM, Michael Trew wrote:
> On 3/27/2021 11:09 AM, jmcquown wrote:
>> On 3/27/2021 10:36 AM, Michael Trew wrote:
>>> On 3/27/2021 1:38 AM, US Janet wrote:
>>>>
>>>> I made French Dip sandwiches and home made creamed corn.
>>>>
>>>> The meat was from Costco.Â* It is "Sliced, grass-fed sirloin"Â* A little
>>>> over 2 pounds done sous vide.
>>>> It was a little tougher than I expected.Â* I made the sandwiches on
>>>> heated bolillo rolls.Â* The meat was dipped in hot beef consumme to
>>>> warm it.Â* Small dishes of the hot consumme alongside for dipping.
>>>>
>>>> Â* The creamed corn didn't turn out as thick as I wished because I
>>>> didn't give it enough time and used the wrong pan.
>>>> I should have prepared the corn in a skillet so the flour, butter and
>>>> cream would have had a beter chance to thicken.
>>>> The corn was very tasty as the corn that I bought was very sweet.Â* I
>>>> didn't add sugar as the old recipes say to do.Â* It would have been too
>>>> sweet.
>>>>
>>>> All in all a decent meal for not much work
>>>> Janet US
>>>
>>> I never though of making homemade creamed corn.Â* I'm probably one of
>>> the only people that I know who will eat creamed corn; at least the
>>> canned variety.Â* My 6 year old loves corn, but she was not a fan.
>>
>> Some canned stuff is just ugh. Canned creamed corn, creamed peas...
>>
>> Jill
> I probably won't like canned again after I make it home made; never had
> it before.

I grew up in a household where store-bought canned vegetables were the
norm. I never actually tasted many fresh vegetables until I was an
adult, doing my own shopping. (Mom did not like to cook.) My memory of
canned "creamed" vegetables is not at all good.

Jill