On Saturday, March 27, 2021 at 11:41:52 AM UTC-4, Sheldon wrote:
> On Sat, 27 Mar 2021 10:36:37 -0400, Michael Trew >
> wrote:
> >On 3/27/2021 1:38 AM, US Janet wrote:
> >>
> >> I made French Dip sandwiches and home made creamed corn.
> >>
> >> The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
> >> over 2 pounds done sous vide.
> >> It was a little tougher than I expected. I made the sandwiches on
> >> heated bolillo rolls. The meat was dipped in hot beef consumme to
> >> warm it. Small dishes of the hot consumme alongside for dipping.
> >>
> >> The creamed corn didn't turn out as thick as I wished because I
> >> didn't give it enough time and used the wrong pan.
> >> I should have prepared the corn in a skillet so the flour, butter and
> >> cream would have had a beter chance to thicken.
> >> The corn was very tasty as the corn that I bought was very sweet. I
> >> didn't add sugar as the old recipes say to do. It would have been too
> >> sweet.
> >>
> >> All in all a decent meal for not much work
> >> Janet US
> >
> >I never though of making homemade creamed corn. I'm probably one of the
> >only people that I know who will eat creamed corn; at least the canned
> >variety. My 6 year old loves corn, but she was not a fan.
> I probably eat more canned creamed corn than any one,
> about every week I make a batch of a dozen jumbo corn muffins, my wife
> likes them too. Mostly I bake them because everywhere they're sold
> they're raw... we like them well done with a nicely browned crust,
> what we call "High Brown". Nowadays bakeries really can't bake,
> everything is so under baked that it's really raw... even pizza joints
> sell raw pies. We like steak on the rare side but not baked goods.
> I can't eat those soft cookies sold everywhere.

I never knew pizza places packaged raw pizza ... to take home to cook yourself! Wow.