On Friday, March 26, 2021 at 7:38:50 PM UTC-10, US Janet wrote:
> I made French Dip sandwiches and home made creamed corn.
>
> The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
> over 2 pounds done sous vide.
> It was a little tougher than I expected. I made the sandwiches on
> heated bolillo rolls. The meat was dipped in hot beef consumme to
> warm it. Small dishes of the hot consumme alongside for dipping.
>
> The creamed corn didn't turn out as thick as I wished because I
> didn't give it enough time and used the wrong pan.
> I should have prepared the corn in a skillet so the flour, butter and
> cream would have had a beter chance to thicken.
> The corn was very tasty as the corn that I bought was very sweet. I
> didn't add sugar as the old recipes say to do. It would have been too
> sweet.
>
> All in all a decent meal for not much work
> Janet US

Grass-fed beef is tough stuff. I don't care for grass-fed but that's the direction the cattle industry is going and I suppose it is more sustainable. Some nice sandwiches can be made using a tough cut of meat but using grass-fed is just making it tough on yourself. You can make a pretty good sandwich using sous vide and a cross rib roast. I don't bother to sear it. The marinade is made with dark soy sauce which works fine in sandwiches.

https://photos.app.goo.gl/APEi72vWhkWq37zMA