On Sat, 27 Mar 2021 14:58:37 +0000, Ophelia >
wrote:

>On 27/03/2021 05:38, US Janet wrote:
>>
>> I made French Dip sandwiches and home made creamed corn.
>>
>> The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
>> over 2 pounds done sous vide.
>> It was a little tougher than I expected. I made the sandwiches on
>> heated bolillo rolls. The meat was dipped in hot beef consumme to
>> warm it. Small dishes of the hot consumme alongside for dipping.
>>
>> The creamed corn didn't turn out as thick as I wished because I
>> didn't give it enough time and used the wrong pan.
>> I should have prepared the corn in a skillet so the flour, butter and
>> cream would have had a beter chance to thicken.
>> The corn was very tasty as the corn that I bought was very sweet. I
>> didn't add sugar as the old recipes say to do. It would have been too
>> sweet.
>>
>> All in all a decent meal for not much work
>> Janet US
>>
>
>=====
>
>
> I just want to thank you! You are one of the very few people who
>post about food and recipes. I just want you to know how much it is
>appreciated!

thanks