On Saturday, March 27, 2021 at 1:03:41 PM UTC-4, dsi1 wrote:

> Grass-fed beef is tough stuff. I don't care for grass-fed but that's the direction the cattle
> industry is going and I suppose it is more sustainable. Some nice sandwiches can be made
> using a tough cut of meat but using grass-fed is just making it tough on yourself. You can
> make a pretty good sandwich using sous vide and a cross rib roast. I don't bother to sear it.
> The marinade is made with dark soy sauce which works fine in sandwiches.
>
> https://photos.app.goo.gl/APEi72vWhkWq37zMA

That looks delicious.

I'm not sure I've ever seen a cross rib roast at the store. I guess I'll just
have to stick to rib roast.

Cindy Hamilton