On Saturday, March 27, 2021 at 7:44:57 AM UTC-10, bruce bowser wrote:
> On Saturday, March 27, 2021 at 1:03:41 PM UTC-4, dsi1 wrote:
> > On Friday, March 26, 2021 at 7:38:50 PM UTC-10, US Janet wrote:
> > > I made French Dip sandwiches and home made creamed corn.
> > >
> > > The meat was from Costco. It is "Sliced, grass-fed sirloin" A little
> > > over 2 pounds done sous vide.
> > > It was a little tougher than I expected. I made the sandwiches on
> > > heated bolillo rolls. The meat was dipped in hot beef consumme to
> > > warm it. Small dishes of the hot consumme alongside for dipping.
> > >
> > > The creamed corn didn't turn out as thick as I wished because I
> > > didn't give it enough time and used the wrong pan.
> > > I should have prepared the corn in a skillet so the flour, butter and
> > > cream would have had a beter chance to thicken.
> > > The corn was very tasty as the corn that I bought was very sweet. I
> > > didn't add sugar as the old recipes say to do. It would have been too
> > > sweet.
> > >
> > > All in all a decent meal for not much work
> > > Janet US
> >
> > Grass-fed beef is tough stuff.
> There are all kinds of tenderizers for beef out there, too.

That makes sense if grass-fed beef is the only option. At this point in time, there's no reason to buy grass-fed - well, unless you actually prefer tough, strange tasting, beef.