On 3/27/2021 12:19 PM, Ed Pawlowski wrote:
> On 3/27/2021 11:55 AM, Michael Trew wrote:
>> On 3/27/2021 11:16 AM, Sheldon Martin wrote:
>
>>>>
>>>> I used to be okay with creamed corn when I was a kid. I have not had it
>>>> for close to 50 years. I think that creamed corn made withnice fresh
>>>> corn would be pretty good.
>>>
>>> I always have a few cans of Libbys creamed corn in the pantry, I add a
>>> can to corn muffins and I enjoy it as a simple no cook snack, eaten
>>> directly from the can with a spoon. I like frozen niblets too but I
>>> don't eat corn on the cob, I like it but it doesn't like me, not worth
>>> all the flossing and brushing.
>>
>> Any benefit to Libby's brand vs. the store brand canned?
>
> Yes, Libby's make more profit. Often it is just the label that is
> different, same can coming off the production line.

That's basically what I was getting at. I always buy the store brand; I
don't notice a difference other than cost.