On Sat, 27 Mar 2021 10:18:40 -0600, US Janet >
wrote:

>On Sat, 27 Mar 2021 09:14:52 -0400, Boron Elgar
> wrote:

>>
>>Home made? I have never made it, myself.
>>>
>>> The creamed corn didn't turn out as thick as I wished because I
>>>didn't give it enough time and used the wrong pan.
>>>I should have prepared the corn in a skillet so the flour, butter and
>>>cream would have had a beter chance to thicken.
>>>The corn was very tasty as the corn that I bought was very sweet. I
>>>didn't add sugar as the old recipes say to do. It would have been too
>>>sweet.
>>
>>I used to love creamed corn. I assume there is no way the canned stuff
>>I recall as a kid is anything but yellow paste now....
>>>
>>>All in all a decent meal for not much work
>>>Janet US
>
>The rolls and consumme were not home made. I simply assembled the
>sandwiches. Canned creamed corn is not what you remember from
>childhood. It's easy to make and a treat. Try it sometime. I've
>never bought corn on the cob from a store but the stuff from Costco
>was very sweet. I'm assuming it was one of the sugar enhanced or
>super sweet varieties that hold sweetness for a long time after being
>picked.

I have gotten the frozen corn on the cob and niblets from Costco when
we have a hankering off-season. It's been pretty nice.

>BTW. I am growing TripleSweet this year. It does not require
>isolation from other corn varieties and is more tolerant of soil
>temperature for planting.

You are braver than I. I have never had what I consider a terrific
crop of corn. Something usually eats it before we do, or we have too
much rain, or the earwigs take up residence. I have sworn off growing
corn.

>I'll look for the prime rib slices you mentioned. Who doesn't love a
>rare beef sandwich on a crusty roll?
>Janet US

That is another idea for them!