View Single Post
  #344 (permalink)   Report Post  
Posted to rec.food.cooking
cshenk cshenk is offline
external usenet poster
 
Posts: 559
Default New non-stick pans

Boron Elgar wrote:

> On Thu, 25 Mar 2021 03:19:19 -0700 (PDT), bruce bowser
> > wrote:
>
> > On Thursday, March 25, 2021 at 4:47:24 AM UTC-4, S Viemeister wrote:
> >> On 25/03/2021 03:17, Michael Trew wrote:
> >> > On 3/24/2021 5:28 AM, Cindy Hamilton wrote:
> >> >> And as for your $1 loaf of bread in your previous post: that's

> shitty >> >> bread. I'd rather pay $7 and get a good loaf of bread.
> >> >
> >> > I'd rather have the expensive bread too, but income is a factor

> in these >> > things as well.
> >>
> >> Bake your own. Good bread at 'cheap bread' prices.

> >
> > Including energy & labor costs of cleaning dishes.

>
> Energy is expended to get to/from the store, either human or
> mechanical if you are going to buy store bread or ingredients to use
> at home.
>
> Baked yourself at home there is one bowl to mix the dough, which also
> serves as the proof container. Shaped loaf bakes on reusable
> parchment/mat on a stone. No clean up to that except to blow off the
> crumbs.
>
> I get the feeling you haven't the foggiest idea of how bread is made.
> I have news for you...it does not come out of the oven sliced and in a
> bag.


A lot of people don't understand it. It is however very simple to do.
Most are made with 10 minutes of your time (or less!).