Supper Ideas For Cabbage
On 28/03/2021 00:03, US Janet wrote:
> On Sat, 27 Mar 2021 11:53:06 -0400, Michael Trew >
> wrote:
>
>> I've got a couple medium size heads of cabbage in my refrigerator, and
>> I'm looking for something original to do with them for supper tonight.
>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>> egg noodles. I will probably go shopping today, but I do have kielbasa
>> in the refrigerator.
>>
>> Any good cabbage supper ideas?
>
> Here are 2:
>
> CABBAGE CASSEROLE A (The Real One)
>
> Cedric Adams' So-Good Cabbage Casserole
>
> Posted more than once to rec.food.cooking by Barb Schaller
> Serving Size: 4
>
> 1 medium head cabbage
> 1 # lean ground beef
> 1 small onion chopped
> 1 can tomato soup (10-1/2 oz.)
>
> Shred cabbage rather coarsely. Sauté ground beef with onion; heat it
> through, but don't brown. Season to taste. Put a layer of cabbage in
> a
> 2-quart casserole. Cover that with beef and onion. Add the rest of
> the
> cabbage as a top layer. Over the whole business pour a can of tomato
> soup. Cover the casserole and bake in a medium oven (350°) until the
> cabbage is tender, 30-45 minutes. Serves 4-6. You get no back-up
> from
> the cabbage. The caloric content is low. And the whole thing is
> lickin' good.
>
> Source: Taste, October 16, 1974, as originally printed in one of
> Cedric
> Adams' columns in the 1950s perhaps.
>
> Layered Corned Beef Bake
> 4 medium potatoes, pared and sliced ¼ inch thick (4 cups)
> 4 cups coarsely shredded cabbage
> 3 tablespoons butter
> 2 tablespoons all-purpose flour
> ¼ teaspoon salt
> 1-1/4 cups milk
> 2 tablespoons Dijon-style mustard
> 1-12-ounce can corned beef, chilled and sliced
> Cook potato slices, covered, in large amount of boiling salted water
> till nearly tender, about 15 minutes. Add shredded cabbage; cook 5
> minutes more. Drain; set aside. Meanwhile, in saucepan, melt butter;
> blend in flour and salt. Add milk all at once. Cook and stir till
> thickened and bubbly. Remove from heat; stir in mustard. Add the
> drained vegetables. Turn half the vegetable mixture into a 2-quart
> casserole; top with corned beef slices. Spoon remaining vegetable
> mixture over all. Cover and bake in 350F oven for 25 to 30 minutes or
> till heated through. Sprinkle with paprika if desired. Makes 6
> servings.
>
> Janet US
==
Thank you!
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