On Sun, 28 Mar 2021 10:28:37 -0400, Dave Smith
> wrote:

>On 2021-03-28 10:18 a.m., jmcquown wrote:
>> On 3/27/2021 11:06 PM, cshenk wrote:
>
>>> A lot of people don't understand it.* It is however very simple to do.
>>> Most are made with 10 minutes of your time (or less!).
>>>
>>>
>>>
>> You use a bread machine.* Personally I don't eat enough bread to warrant
>> making it from scratch, machine or not.* Oh, in years past (before
>> anyone invented a home-use bread machine) I made all sorts of bread.* I
>> turned out a magnificent couple of loaves of braided egg bread (challah)
>> and took them to work for an office pot luck back in the 1980's.
>> Everyone ooh'd and ahh'd, you MADE this?* Yes I did!
>>
>> I had my breadmaking phase and got over it.* If I ate enough bread to
>> care I'd make it from scratch.* As it is, a loaf of nice whole wheat
>> and/or sourdough round from the grocery store bakery resides in the
>> freezer.* I'd say it takes me about 3 months to consume a loaf of bread.
>> I do occasionally bake cornbread and other quick batter-type breads.
>
>I have been tempted to make some bread. I have not done it in years. I
>was raised on home made bread and now get it from a good bakery on town.
>My wife does not eat bread and a loaf of bread usually lasts a week and
>a half. I get it sliced and keep it in the freezer.
>
>I make pizza dough regularly. Last night's was exceptionally good.
>
>When my mother made bread she would so about a dozen loaves at a time.
>Once in a while she would use some of the dough to make cinnamon rolls
>or Chelsea buns.

I bake bread often but I make up the dough in my bread machine and use
it to make rolls, crusty rolls stay fresh longer than sliced bread.
I don't care for bread that's been frozen... frozen sliced bread is
only fit for the birds.