On 2021-03-28 8:18 a.m., jmcquown wrote:

>>
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> You use a bread machine.Â* Personally I don't eat enough bread to warrant
> making it from scratch, machine or not.Â* Oh, in years past (before
> anyone invented a home-use bread machine) I made all sorts of bread.Â* I
> turned out a magnificent couple of loaves of braided egg bread (challah)
> and took them to work for an office pot luck back in the 1980's.
> Everyone ooh'd and ahh'd, you MADE this?Â* Yes I did!
>
> I had my breadmaking phase and got over it.Â* If I ate enough bread to
> care I'd make it from scratch.Â* As it is, a loaf of nice whole wheat
> and/or sourdough round from the grocery store bakery resides in the
> freezer.Â* I'd say it takes me about 3 months to consume a loaf of bread.
> Â*I do occasionally bake cornbread and other quick batter-type breads.
>
> Jill
I make my own and like to try different methods and recipes. My
standard, go-to bread is made in the food processor and if I start at
~6pm, I can have 6-8, 400g loaves finished and cooling by 10pm.