On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
> On 28/03/2021 10:34, dsi1 wrote:
> > On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
> >> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
> >>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
> >>>> I've got a couple medium size heads of cabbage in my refrigerator, and
> >>>> I'm looking for something original to do with them for supper tonight.
> >>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
> >>>> egg noodles. I will probably go shopping today, but I do have kielbasa
> >>>> in the refrigerator.
> >>>>
> >>>> Any good cabbage supper ideas?
> >>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
> >> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
> >
> > Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
> > https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
> >
> MMmmmm that looks lovely

Pork belly is great stuff. I don't eat it nearly enough.

https://www.youtube.com/watch?v=9LNtpV8oPWg