On Monday, March 29, 2021 at 3:32:01 AM UTC-4, Leo wrote:
> On 2021 Mar 27, , Dave Smith wrote
> (in article >):
> > If we gave you ideas they would not be original.
> Sure we can. Dip long and inch wide strips of raw cabbage in hot-crack
> caramel that you made yourself and sprinkle the product with, oh say, caraway
> seeds. Let cool on a rack. I haven´t tried it, but I´d eat one if you
> made it.
> I also haven´t googled. Is it a thing?

Cabbage. And. Caramel.