On Monday, March 29, 2021 at 3:01:37 AM UTC-4, Leo wrote:
> On 2021 Mar 28, , Dave Smith wrote
> (in article >):
> > They probably considered the diets of the people who had heart issues
> > and linked their diets and egg consumption to their coronary problems.
> > It may have been more about the number of calories from all the fats
> > and salt in their diet. People who are eggs usually had bacon or sausage
> > with it, both high in salt and fat.
> Slather the populace with governmental guidance on what´s good and bad.
> Occasionally, reverse positions. To hell with genetics. There´s a
> "nutrition" industry to support and graft to gather.
> But that´s just me.

And, hopefully no one else.