On Sunday, March 28, 2021 at 10:49:45 PM UTC-10, Ophelia wrote:
> On 28/03/2021 20:26, dsi1 wrote:
> > On Sunday, March 28, 2021 at 7:49:26 AM UTC-10, Ophelia wrote:
> >> On 28/03/2021 18:26, dsi1 wrote:
> >>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
> >>>> On 28/03/2021 10:34, dsi1 wrote:
> >>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
> >>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
> >>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
> >>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
> >>>>>>>> I'm looking for something original to do with them for supper tonight.
> >>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
> >>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
> >>>>>>>> in the refrigerator.
> >>>>>>>>
> >>>>>>>> Any good cabbage supper ideas?
> >>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
> >>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
> >>>>>
> >>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
> >>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
> >>>>>
> >>>> MMmmmm that looks lovely
> >>>
> >>> Pork belly is great stuff. I don't eat it nearly enough.
> >>>
> >>> https://www.youtube.com/watch?v=9LNtpV8oPWg
> >> ===
> >>
> >> Thanks very much) It takes on hekkuva long time but I think I
> >> might give it a go) Btw what are bonito flakes?
> >
> > Bonito flakes are made from a hard, amorphous, material that has properties similar to glass and wood. It is made from fish.
> >
> > https://www.youtube.com/watch?v=Bbk6HZBJwJY
> ===
>
> Thank you! I haven't seen anything about that before. I very much
> doubt I could get any of that here!

I've never see a whole katsuobushi myself. The shaved katsuobushi is used to make a basic Japanese broth but I just use the powdered stuff to make broth. My guess is that most people in Japan will do the same these days.

https://www.youtube.com/watch?v=Put2ZUgYph0