On 29/03/2021 10:46, dsi1 wrote:
> On Sunday, March 28, 2021 at 10:49:45 PM UTC-10, Ophelia wrote:
>> On 28/03/2021 20:26, dsi1 wrote:
>>> On Sunday, March 28, 2021 at 7:49:26 AM UTC-10, Ophelia wrote:
>>>> On 28/03/2021 18:26, dsi1 wrote:
>>>>> On Sunday, March 28, 2021 at 12:12:13 AM UTC-10, Ophelia wrote:
>>>>>> On 28/03/2021 10:34, dsi1 wrote:
>>>>>>> On Saturday, March 27, 2021 at 10:44:30 PM UTC-10, bruce bowser wrote:
>>>>>>>> On Saturday, March 27, 2021 at 4:41:29 PM UTC-4, dsi1 wrote:
>>>>>>>>> On Saturday, March 27, 2021 at 5:53:11 AM UTC-10, Michael Trew wrote:
>>>>>>>>>> I've got a couple medium size heads of cabbage in my refrigerator, and
>>>>>>>>>> I'm looking for something original to do with them for supper tonight.
>>>>>>>>>> Normally, I'll chop it up and fry it with bacon, or make Haluski with
>>>>>>>>>> egg noodles. I will probably go shopping today, but I do have kielbasa
>>>>>>>>>> in the refrigerator.
>>>>>>>>>>
>>>>>>>>>> Any good cabbage supper ideas?
>>>>>>>>> Shred the cabbage finely. Mix it up with some eggs and whatever you got left over in your refrigerator with some salt and pepper. Shrimp is a good choice. Fry in a pan with a good amount of oil. Flip over when done and fry until cooked through. It's good and cheap.
>>>>>>>> I wonder if you'd have Korean stir-fry or even a chinese egg roll if you wrap a tortilla around it?
>>>>>>>
>>>>>>> Beats me what you'd have. Things are all mixed up over here. This morning I had a grilled pork belly with a Korean type glaze. It was good.
>>>>>>> https://photos.app.goo.gl/AXbgy2Kx2d3Gddnz7
>>>>>>>
>>>>>> MMmmmm that looks lovely
>>>>>
>>>>> Pork belly is great stuff. I don't eat it nearly enough.
>>>>>
>>>>> https://www.youtube.com/watch?v=9LNtpV8oPWg
>>>> ===
>>>>
>>>> Thanks very much) It takes on hekkuva long time but I think I
>>>> might give it a go) Btw what are bonito flakes?
>>>
>>> Bonito flakes are made from a hard, amorphous, material that has properties similar to glass and wood. It is made from fish.
>>>
>>> https://www.youtube.com/watch?v=Bbk6HZBJwJY
>> ===
>>
>> Thank you! I haven't seen anything about that before. I very much
>> doubt I could get any of that here!
>
> I've never see a whole katsuobushi myself. The shaved katsuobushi is used to make a basic Japanese broth but I just use the powdered stuff to make broth. My guess is that most people in Japan will do the same these days.
>
> https://www.youtube.com/watch?v=Put2ZUgYph0


==

I will need to look for it. It's not something I have ever seen)