On 30/03/2021 00:24, jmcquown wrote:
> On 3/29/2021 5:12 AM, Ophelia wrote:
>> On 29/03/2021 07:45, Leo wrote:
>>> On 2021 Mar 27, , jmcquown wrote
>>> (in article >):
>>>
>>>> Oh, so sorry. I meant the small fork used to split the shrimp (and
>>>> crab) shells and to pick the meat out to dip in the melted butter. Doh!
>>>
>>> Like this?
>>>
>>> <https://postimg.cc/nCg0pW43>
>>>
>>> I inherited six of them. A little silver polish wouldn´t hurt.
>>>
>>
>> ===
>>
>> Oh!Â* I have some of those. I didn't know what they were
>>
> Those little forks can be used for a lot of things.Â* Another seafood
> related use is to loosen the meat of raw oysters, clams and scallops
> once the shells are opened.
>
> Jill
====
Thanks

I never knew
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The ones I have belonged to my Grandmother
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)
I have never used them for anything
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) It is good to know though
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)